IKAMPER | Disco Skillet
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Description
Whatever’s on the menu, the open format and subtle curvature of the Disco Skillet make it easy. Its dynamic shape works well for a broad range of cooking techniques with the Disco Stove, as well as open-fire cooking when paired with the Disco Pulley and Tripod.
Culinary Innovation
Inspired by generations of farmers in the Southwestern United States that made improvised cook surfaces from plow discs, a tradition called “Discada.” Unlike traditional plow discs, the Disco Skillet is made from enameled cast iron which is much easier, and safer, to cook with.
Features
Temperature Control
The Disco Skillet offers zone cooking with direct heat at the center, and indirect heat around the edges so you can sear steak and roast vegetables at the same time
Enameled Cast Iron
The exceptional heat retention and durability of cast iron without the hangups. The Disco Skillet is coated with enamel for a naturally seasoned, non-stick cooking surface.
Easy to Clean
Unlike traditional cast iron, the Disco Skillet can be washed with soap and water. No seasoning required, just practical and easy to care for.
Specifications
Material, Skillet: Enamel-coated Meehanite® cast iron
Material, Handles: Stainless steel
Disco Skillet Size: 15 ¾ ” Diameter (40 cm)
Weight: 8.8 lbs (4 kg)